Start a Family Style Restaurant

There is no better time to start a family style restaurant. The economy is hot and the market is inviting. With large franchise chains leading the way in overall sales one might wonder if family restaurants can still hold their own. The answer is yes. With proper management and dedication an idea can become reality.

Family style restaurants are known for their cozy atmosphere and often smaller physical structure. Your vision for your restaurant must be graphically portrayed in your business plan. Is there a specific culture or cuisine that you would like for your restaurant? For example, many Italian eateries and restaurants are owned and operated under a family name. The names of these establishments often use terms like Mama’s and Papa’s which convey a warm and personal tone. To start a family style restaurant means to meet and exceed the customer’s expectations.

At the heart of every great family restaurant is an equally great kids menu. Children are a cherished part of any family and when it comes to customer service, keeping the little ones happy is a priority. Adding healthy menu choices among the traditional picks will not only be good for the kids but will impress mom and dad too. And we all know that once a child had decided on his or her favorite place to eat out, that restaurant name will be the first place shouted out when asked.

Of course when you start a family style restaurant the staff you choose to employ can say a lot about your service. Servers who genuinely enjoy their job and have experience with people of all types can really add a positive vibe to the restaurant. Also, it helps if you can find employees that don’t have a high turnover record. Regular customers love familiar faces. Embracing what you love best about family style restaurants will show through clearly in your own. Sincerity and hard work will pay off and your family style restaurant will be a hit in no time.

The statistics don't lie!

Most new restaurants don't survive a year! A little insider information might be ALL that is standing between a profitable restaurant, and becoming another unfortunate statistic!

Before you spend a small fortune opening (or buying) a restaurant, I suggest you read my FREE report I've titled "The Restaurant Industry's Dirty Little Secrets. To get your free copy of this insider information click here to get the report!

There was a single, unforgetable event that made me mad enough to sit down and write this. It is my hope that another rookie restaurant owner won't lose their dream due to a lack of good information. To read more of that story click here

Today's Independent Restaurant Business Tip

for . Make a point of scheduling a check of all lighting, (IN and OUT)! Some owner operators get so tied up inside their restaurant that they never take a stroll outside the building. I recall one marginally successful restaurant that had many lights out on their front sign for years. The owner always drove in the back alley and never walked outside at night time. You must try to keep a "critical" eye and see your restaurant as your customer does! (They aren't in the kitchen the entire time ;-))

Testimonial

Patricia
Thank you for your great ebook. I now feel I have the necessary information to beat the odds and make money with my new restaurant. I have bought and read many books on this subject as I put my plan together. No other publication comes close to helping me the way yours did. You are obviously a very compassionate person.
God Bless You for sharing your knowledge in this way
Helen Jury